Les Éparpillées Rouge


Costières de Nîmes AOP

Deep red colour with ruby-red glints, the first nose is spicy ( pepper ) then we have notes of red fruit which appear with the ventilation. The mouth is silky, elegant with a final note of cherry.


Syrah (80%) and Grenache (20%)


Blend of traditionnal vinification with a fermentative maceration and carbonic maceration.


Anchovy beef, bull steak.


Serve at 16/18°C. Drink now, will express itself fully within 5 years.

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