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Les Éparpillées Rouge

8.50

Costières de Nîmes AOP

Deep red colour with ruby-red glints, the first nose is spicy ( pepper ) then we have notes of red fruit which appear with the ventilation. The mouth is silky, elegant with a final note of cherry.

 

Syrah (80%) and Grenache (20%)

 

Blend of traditionnal vinification with a fermentative maceration and carbonic maceration.

 

Anchovy beef, bull steak.

 

Serve at 16/18°C. Drink now, will express itself fully within 5 years.

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